Whipped Smooth And Creamy Frosting - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O brand vanilla instant pudding or any flavor
1/4 c. powdered sugar
1 c. cold milk
1 (8 oz.) container frozen whipped topping

Preparation

Combine pudding mix, sugar and milk in small bowl.
Beat slowly with rotary beater or at low speed of an electric mixer for about 1 minute.
Fold in whipped topping.
Spread on cake at once. Makes about 4 cups or enough for two 9-inch layers.