Chops N' Rice - cooking recipe

Ingredients

6 to 7 pork chops
1 c. long grain rice, uncooked
3 c. water
1 pkg. Lipton beefy onion soup mix
1/3 c. finely chopped celery
1/2 Tbsp. Tabasco sauce (optional)

Preparation

Mix all ingredients except the pork chops in a 9 1/2 x 11 1/2-inch baking pan.
Place the pork chops on top.
Cover with foil.
Bake 1 to 1 1/4 hours at 375\u00b0 until water is absorbed.