Grits Slices - cooking recipe

Ingredients

1 c. boiling water
1 tsp. butter or margarine
2 (8 oz.) pkg. instant grits
1 egg
2 Tbsp. milk
fine cracker meal

Preparation

Pour water over butter and instant grits in 9-inch loaf pan, stirring to blend well.
Cover; chill until firm.
Cut chilled grits in 4 pieces.
Coat each with all-purpose flour.
Beat together the eggs and milk.
Dip each grits piece into egg mixture; roll in cracker meal.
Fry in skillet until golden brown. Serve with syrup.