Methodist Pie - cooking recipe

Ingredients

2 pkg. instant pistachio pudding
1 qt. vanilla ice cream
1 1/2 c. milk
16 oz. Cool Whip
1 Heath candy bar

Preparation

Put pudding, milk and ice cream in bowl.
Blend together, using a mixer.
Pour into a 9 x 13-inch pan.
Freeze for 1 plus hour.
While freezing the mixture, put the Heath candy bar into food processor and grind into crumbs.
Add Cool Whip on top of base; sprinkle Heath crumbs on top.
Freeze again.
Thaw for 15 minutes before serving.