Potato Bake - cooking recipe

Ingredients

8 to 10 large potatoes
1 c. sour cream
1 stick butter
1 (8 oz.) pkg. cream cheese
1 1/2 tsp. garlic salt
salt and pepper to taste
2 dry cloves or 2 Tbsp. chive flakes

Preparation

Cook potatoes, whip and add rest of ingredients.
If using several potatoes, add a little milk.
Place in Pyrex dish; melt butter over top.
Add Parmesan or Cheddar cheese.
Bake at 350\u00b0 for 45 minutes.