Kid'S Sherbet Pie - cooking recipe

Ingredients

1 pt. orange sherbet, softened (2 c.)
1 (8 oz.) tub Cool Whip
1 Oreo pie crust (9-inch)
9 Oreo cookies, chopped

Preparation

Place softened sherbet in bowl.
Stir in 1/2 tub Cool Whip until well blended.
Spoon into Oreo crust.
Press chopped Oreos down into sherbet.
Cover with all remaining Cool Whip.
Freeze 4 hours.
Store leftover pie in freezer.