Banana Cream Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell
3 Tbsp. cornstarch
1 2/3 c. water
1 (14 oz.) can Eagle Brand sweetened milk
3 egg yolks, beaten
2 Tbsp. butter
1 tsp. vanilla
3 medium bananas, sliced
whipped cream

Preparation

In a heavy saucepan, dissolve cornstarch in water.
Stir in sweetened condensed milk and egg yolks.
Cook and stir until thickened and bubbly.
Remove from heat.
Add butter and vanilla. Cook slightly.