Spanish Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground meat
1/2 c. bread crumbs
1/4 tsp. nutmeg
1 tsp. pepper
1 can College Inn chicken broth
3/4 c. milk
3 Tbsp. chopped onions
1 tsp. salt
1 egg

Preparation

Mix together, make balls, roll in flour and brown in skillet. Put in roaster; cover with chicken broth.
Bake 1 1/2 hours at 350\u00b0.