Chicken Pacada - cooking recipe

Ingredients

12 chicken breasts
3 to 4 beaten eggs with a little milk
Progresso Italian bread crumbs
1/2 stick margarine
8 cubes chicken bouillon

Preparation

Debone chicken breasts.
Start with big side and pound to 1/4 inch.
Dip chicken in egg mixture and then in bread crumbs.
Brown chicken in margarine on medium heat.
When thoroughly browned, cover with water in pot and add bouillon cubes and boil for 25 to 30 minutes.
Great over rice.
Sprinkle with fresh lemon.