Slow Cooker Apple Butter - cooking recipe

Ingredients

10 lb. apples
4 c. cider
1 c. sugar
1 Tbsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. nutmeg

Preparation

Just core apples and cook in the cider until soft.
Run through sieve.
For each 3 cups of pulp, add sugar and spices. Cook in slow cooker on low about 18 hours until thick.
Put in freezer containers and freeze or process in canner for 10 minutes.