Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (any kind)
1/2 c. seasoned bread crumbs
1 egg
1/8 tsp. salt
3/4 c. brown sugar
1/2 c. ketchup

Preparation

Mix the first 4 ingredients together; form into balls and brown in skillet.
Drain.
Heat on stove the brown sugar and ketchup.
Mix well.
Place cooked balls in sauce; let simmer slowly and serve with toothpicks.
May be simmered in a crock-pot on low.
Stir often to avoid burning.