Tomato Beef Soup("Good For Cold Winter'S Lunch") - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1/2 c. chopped celery
1 Tbsp. butter
3 c. tomatoes
2 beef bouillon cubes
1/3 c. regular uncooked rice or macaroni
1 tsp. salt
1/2 tsp. chili powder
1 bay leaf
3 1/2 c. water

Preparation

Saute onion and celery.
Add beef in melted margarine until beef is browned.
Stir in remaining ingredients.
Bring to a boil. Reduce heat, cover and simmer 20 minutes.
Remove bay leaf.