Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen vegetables (broccoli, carrots and cauliflower), thawed and drained
1 can condensed cream of mushroom soup
1 c (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 can Durkee French fried onions

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine the vegetables, soup, 1/2 cup cheese, sour cream, pepper and half French fried onions.