Chocolate Trifle - cooking recipe

Ingredients

1 chocolate devil's food cake (pkg. type okay), cut in small squares
2 large or 3 small pkg. instant chocolate pudding
1 large Cool Whip
6 Skor or Heath chocolate bars, crushed

Preparation

Bake the cake and cut into small squares.
Prepare the puddings.
In a large dessert bowl, put half of the chocolate cake at the bottom.
Spread half of the pudding over the layer of cake. Spread half of the Cool Whip over the pudding layer.
Sprinkle the Skor or Heath bar mixture over the Cool Whip layer.
Repeat steps, using the second half of all ingredients.