Salmon Patties - cooking recipe

Ingredients

2 eggs
1 c. chopped celery
1 (16 oz.) can salmon
1 c. bread crumbs
1/4 c. mayonnaise
1 tsp. grated onions
1/2 tsp. salt
1/2 tsp. paprika

Preparation

Take bones out of salmon.
Add all the ingredients except save 1/4 cup of the bread crumbs.
Shape into patties and dip both sides into remaining bread crumbs.
Fry in a little oil on both sides until done.