Mexican Dip - cooking recipe

Ingredients

2 cans Frito Lay bean dip
8 oz. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
1/2 c. chopped onion, tomato, black olives, green peppers
3/4 c. shredded Cheddar cheese

Preparation

Prepare filling:
Blend sour cream, mayo and taco seasoning together.