Mex Chicken - cooking recipe

Ingredients

3 lb. chicken (boiled, deboned and cut up into bite size pieces)
2 cans Ro-Tel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 lb. sharp Cheddar cheese, grated
1 large bag Doritos chips (taco or salsa excellent)

Preparation

Mix chicken pieces, Ro-Tel and soups together.
Mix well.
In 1 1/2-quart casserole dish, layer chips, then chicken mix and top with cheese twice.
Bake in 350\u00b0 oven for 1 hour or until well heated and golden brown on top.