Camarones(Shrimp Dip) - cooking recipe

Ingredients

1/2 c. chili sauce
2 tsp. lemon juice
1 tsp. prepared horseradish
1/4 tsp. salt
4 drops hot pepper sauce
1 c. sour cream
1 (4 1/2 oz.) can shrimp, drained and chopped

Preparation

Combine chili sauce, lemon juice, horseradish, salt and hot pepper sauce.
Fold in sour cream.
Add chopped shrimp.
Chill and serve with crop vegetables.
Serves 8.