Cocktail Meatballs - cooking recipe

Ingredients

3/4 lb. ground chuck
1/3 c. minced onion
1 tsp. salt
1/2 tsp. garlic
1/4 tsp. oregano
1 egg
1/4 c. milk
1/2 c. breadcrumbs

Preparation

Mix together the first five ingredients.
Beat egg and milk. Add bread crumbs to liquid and blend.
Pour into meat mixture and blend.
Shape into small meatballs and bake for 45 minutes at 350\u00b0.