Quick Rolls - cooking recipe

Ingredients

2 c. self-rising flour
3/4 c. very warm tap water
1 pkg. yeast
1/4 c. shortening
1/4 c. sugar

Preparation

Cut shortening into flour.
Add sugar and yeast to warm water. Add yeast water to flour.
Knead like biscuits.
Roll and cut. Place in greased pan.
Let rise until double in size.
Bake in 400\u00b0 oven until golden brown.