Lemon Cookies - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 (8 oz.) carton Cool Whip (lite or regular)
1 egg, beaten
1 1/2 tsp. lemon juice
1 tsp. grated lemon peel

Preparation

Mix by hand the cake mix and Cool Whip.
Mix all the ingredients; it will be very sticky.
Use two spoons to drop a teaspoon-sized ball of dough into a bowl (approximately 1 cup) of powdered sugar.
Cover the ball of dough with xxx sugar and drop onto a greased cookie sheet.
Bake 12 minutes at 350\u00b0.