Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. shortening
1/2 c. sugar
1 tsp. almond flavoring
1/2 tsp. salt
2 c. all-purpose flour
1 c. nuts, chopped

Preparation

Cream sugar and shortening until fluffy.
Add remaining ingredients, blending thoroughly.
Chill.
Shape into 1-inch balls.
Bake at 350\u00b0 for 20 to 25 minutes on ungreased cookie sheet.
While warm, roll in powdered sugar.