Stuffed Mushrooms - cooking recipe

Ingredients

12 to 15 large mushrooms
1 oz. pkg. cream cheese
2 Tbsp. milk
2 finely chopped green onions
juice of 1/2 lime
1/2 tsp. salt
1/2 tsp. white pepper
3 Tbsp. butter

Preparation

Preheat oven to 350\u00b0.
Place butter in shallow baking dish and melt butter in oven.
Wash mushrooms and remove stems.
Place caps in baking dish.
Combine remaining ingredients in small bowl and mix with fork until smooth.
Mound in mushroom caps.
Bake at 350\u00b0 for 10 to 15 minutes.