Nonalcoholic Crowd Size Punch - cooking recipe

Ingredients

4 qt. ginger ale
4 qt. apple juice
2 (6 oz. each) cans frozen orange juice, thawed
2 (6 oz. each) cans frozen lemonade, thawed
1 pt. sherbet (orange or lemon)
1 c. large fruit or fruit cocktail

Preparation

In punch bowl, combine apple juice, lemonade and orange juice. Stir in ginger ale.
Add ice.
Float sherbet on top.
Add fruit. Serves 58.