Super Supper - cooking recipe

Ingredients

5 1/4 oz. pkg. instant mashed potatoes
1 1/2 c. sour cream
1/2 c. water
1 lb. ground beef
1 (15 oz.) can tomato sauce
1 (12 oz.) can corn with peppers (undrained)
1/2 c. water
1 Tbsp. instant onion
salt and pepper to taste
1/8 tsp. oregano
1/2 c. diced American or Cheddar cheese

Preparation

In ungreased 13 x 9-inch dish, blend instant potatoes with sour cream and 1/2 cup water (mixture will be crumbly).
Pat firmly in bottom of baking dish.
Brown ground beef; stir in 1/2 cup water and remaining ingredients except cheese.
Spoon beef mixture over potato mixture.
Sprinkle with cheese.
Bake at 350\u00b0 for 25 to 30 minutes, until cheese is melted and bubbly.