Cracker Jacks - cooking recipe

Ingredients

1 1/4 c. sugar
1/3 c. water
1/3 c. butter
1 2/3 Tbsp. white vinegar
2 qt. popcorn
salt to taste

Preparation

Cook in a heavy pan until amber colored.
Do not stir.
Pour over 2 quarts popcorn and peanuts (which is in a large buttered bowl).
Stir until all coated.
Spread on a cookie sheet until cool.
Break apart.