Barbecue Cake - cooking recipe

Ingredients

1 (13 x 9-inch) spice cake
1/4 c. butter
1/2 c. light brown sugar
1/2 c. chopped walnuts
1 can drained apricot halves
1 tsp. lemon juice
1 c. heavy cream, whipped or Cool Whip

Preparation

Line a 9 x 13-inch pan with foil.
Dot butter evenly over foil.
Sprinkle evenly with sugar, then with walnuts.
Arrange apricot halves in bottom of pan and sprinkle with lemon juice. Place baked cake on top and cover with foil.