Potato Cream Soup - cooking recipe

Ingredients

2 c. diced cooked, peeled potatoes
2 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1 pkg. cream soup

Preparation

In saucepan, stir potatoes, Worcestershire sauce and dry mustard into cream soup.
Heat gently, stirring frequently.
Do not boil.
Makes 4 (1 cup) servings.