Rice Pudding - cooking recipe

Ingredients

1 c. raw rice
1 1/2 c. water
7 c. milk
4 egg yolks
1 c. sugar
1 c. milk
1 tsp. vanilla extract
dash of salt

Preparation

Place rice and water in a Dutch oven. Cook until all water is absorbed.
Add 7 cups milk. Cook this until rice is soft, about 1 hour.
After rice is soft, in a separate pot, bring egg yolks, sugar, 1 cup milk, vanilla and salt to a boil.
Add yolk mixture to rice and stir until mixed.
Pour into a glass Pyrex dish. Beat the egg whites until frothy and put on top of pudding.
Brown in oven about 15 minutes at 350\u00b0.