Chicken Salad - cooking recipe

Ingredients

3 c. cubed, cooked chicken breasts
1 1/2 c. diced celery
1 tsp. salt
3 hard-cooked eggs, chopped
3 sweet pickles, chopped
3/4 c. mayonnaise

Preparation

Combine chicken, celery, salt, eggs and pickles.
Moisten with mayonnaise.
Serve on lettuce or use as sandwich filling.