Ingredients
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1 1/4 c. oatmeal (quick oats)
1 box strawberry cake mix
1 stick margarine
1 egg
21 oz. can raspberry pie filling
1/8 c. brown sugar
1/2 c. chopped walnuts
Preparation
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In a bowl, combine oatmeal, cake mix and 6 tablespoons of margarine.
Mix until crumbly.
Reserve 1 cup for topping.
With remaining crumbs, add egg and mix well.
Press into greased and floured 9 x 13-inch pan.
Spread pie filling over crust.
To reserved crumbs, add remaining margarine, nuts and brown sugar. Mix thoroughly; sprinkle over pie filling.
Bake at 350\u00b0 for 35 minutes.
Cut into squares.
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