Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/4 c. sugar
1 1/2 sticks melted margarine
8 oz. cream cheese, softened
1 c. sugar
2 c. Cool Whip
2 (10 oz.) pkg. frozen strawberries
2 c. pineapple juice
6 oz. strawberry jello

Preparation

Mix pretzels, sugar and margarine. Spread over the bottom of a 13 x 9-inch pan that was sprayed with Pam.
Bake at 350\u00b0 for 10 minutes.
Cool.