Gourmet Baked Spaghetti - cooking recipe

Ingredients

very sharp Cheddar cheese, grated
1 lb. regular or thin spaghetti (not angel hair)
3 cans tomato soup
1 can milk

Preparation

Prepare spaghetti as usual.
Mix milk with tomato soup.
In a greased dish, put down a layer of spaghetti; add 1/2-inch grated cheese and cover with some of the soup and milk mixture.
Continue layering to top of dish or to portion desired.
Bake, uncovered, at 350\u00b0 for approximately 45 minutes, depending on amount.