Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1 can Mexicorn
2 eggs
2 or 3 jalapeno peppers, chopped
1 bell pepper, chopped
2 c. grated Cheddar cheese
1 c. buttermilk
1/2 c. Wesson oil

Preparation

Mix together and cook at 350\u00b0 until brown.