Never Fail Pie Crust - cooking recipe
Ingredients
-
2 1/2 c. flour
1 tsp. salt
1/2 tsp. baking powder
1 c. shortening
1/2 c. milk with 2 Tbsp. vinegar added
Preparation
-
Mix vinegar in the milk.
Set aside.
Mix other ingredients. Add milk mixture.
Roll out.
Leave a comment