Ingredients
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17 c. tomato juice
48 oz. tomato paste
5 1/2 tsp. oregano
2 Tbsp. salt
1 1/4 tsp. sugar
5 bay leaves
1 small onion
2 green peppers
1 1/4 banana peppers
4 oz. salad oil
3/4 tsp. garlic powder
4 tsp. basil leaves
2 tsp. sage
2 tsp. marjoram
2 tsp. thyme
2 tsp. rosemary leaves
2 tsp. celery seed
1 tsp. chili powder
Preparation
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Mix all ingredients together and cook over medium heat for 2 hours.
Put in jars and cook for 1/2 hour.
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