Creamy Chops And Rice - cooking recipe

Ingredients

4 pork chops
4 Tbsp. quick cooking rice
1 can cream of mushroom soup

Preparation

In individual heavy-duty foil packets, place a pork chop, a tablespoon of uncooked rice and about 2 tablespoons of soup. Wrap tightly. Bake in oven preheated to 400\u00b0 or place about 4-inches from hot coals for 50 to 55 minutes until tender.