Hot Fudge Cake - cooking recipe

Ingredients

1 c. self-rising flour
3/4 c. sugar
3 Tbsp. melted butter
2 Tbsp. cocoa
1/2 c. sweet milk (not canned milk)
1 tsp. vanilla
1 1/2 c. sugar
1/3 c. cocoa
1 1/2 Tbsp. cornstarch
2 c. hot water

Preparation

Preheat oven to 350\u00b0.
Combine first 6 ingredients.
Mix well and pour into greased 9 x 9-inch dish.
Combine last 4 ingredients.
Mix together until sugar and cocoa are dissolved. Pour slowly over cake mixture.
Bake for 40 to 45 minutes at 350\u00b0.