Pumpkin Crisp - cooking recipe

Ingredients

16 oz. can pumpkin
15 oz. can condensed milk
1/2 c. sugar
3 eggs
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 box yellow cake mix
1 c. chopped nuts
1 c. margarine, melted

Preparation

Mix pumpkin, milk, sugar, spices and eggs.
Pour into 9 x 11-inch pan.
Pour dry cake mix over mixture.
Put nuts evenly in mix.
Spoon melted margarine evenly over nuts.
Bake at 350\u00b0 for 50 to 60 minutes.