Triple-Decker Strawberry Cake - cooking recipe

Ingredients

1 (18.25 oz.) pkg. white cake mix
1 (3 oz.) pkg. strawberry gelatin
4 large eggs
1/2 c. sugar
1/4 c. all-purpose flour
1/2 c. finely chopped fresh strawberries
1 c. vegetable oil
1/2 c. milk

Preparation

Beat cake mix and next 7 ingredients at low speed with an electric mixer 1 minute.
Scrape down sides, and beat at medium speed 2 more minutes, stopping to scrape down sides, if needed. Strawberries should be well blended into batter.
Pour batter into 3 greased and floured 9 inch cake pans.
Bake at 350\u00b0 for 23 minutes or until cakes spring back when lightly pressed with finger.
Cool in pans on wire racks for 10 minutes.
Remove from pan; cool completely on wire racks.