Mounds Bars - cooking recipe

Ingredients

1 stick butter or margarine
1 can Eagle Brand milk
2 boxes powdered sugar
1 (14 oz.) pkg. coconut
1 lb. dipping chocolate

Preparation

Melt butter over low heat.
Remove from heat, add milk and sugar gradually.
Add coconut.
Knead with hands.
Form into small bars.
Place on waxed paper and chill 30 minutes.
Dip in melted chocolate.
Can place an almond on top for an \"Almond Joy.\"