Fruit Salad - cooking recipe

Ingredients

1 can (20 oz.) unsweetened pineapple chunks
2 cans (11 oz.) mandarin oranges
1 or 2 apples, cut in chunks
4 bananas, sliced
1 pkg. (4 3/4 oz.) vanilla pudding mix (cook and serve type)
grapes or other fruits of choice (canned peaches, pears or cherries)

Preparation

Drain canned fruit and put juice into a heavy 1-quart saucepan.
Add pudding mix and cook until mixture becomes clear. Cool. Add all fruit to sauce when cool.
Fold together and chill.