One Bowl Brownies - cooking recipe

Ingredients

4 sq. Baker's unsweetened chocolate
3/4 c. butter (1 1/2 sticks)
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. all-purpose flour
1 c. coarsely chopped nuts (optional)

Preparation

Melt chocolate and butter in microwave until completely melted.
Stir sugar into chocolate mixture until blended.
Stir in eggs and vanilla.
Mix well.
Mix in flour; stir in nuts.
Mix thoroughly.
Spread into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes, or until a pick comes out clean.
Do not overbake!
Cool and cut into squares.
Makes 24 brownies.