Mississippi Mud Pie - cooking recipe

Ingredients

1 c. crushed pecans
1 c. plain flour
1/2 stick margarine
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip (12 oz. container)
1 large box vanilla instant pudding
1 large box chocolate instant pudding
3 c. cold milk

Preparation

Microwave margarine until liquid. Combine with flour and crushed pecans.
Press into bottom of a 9 x 13-inch pan.
Bake at 350\u00b0 until brown, approximately 15 minutes. Remove from oven. Place in refrigerator to chill until firm.