Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal mix
1 c. milk
1/4 c. oil
1 egg
4 oz. Cheddar cheese
1 can cream-style corn
2 small peppers
dash of garlic salt

Preparation

Bake at 375\u00b0 for 45 minutes.
Let it cool for about 30 minutes.