Chicken Fricassee With Dumplings - cooking recipe

Ingredients

1 (2 to 3 lb.) fryer, cut up
3 c. water
1 medium onion, chopped
2 stalks celery with leaves, finely cut
2 tsp. salt
1/4 tsp. pepper
6 carrots, quartered
6 small onions
4 Tbsp. flour
1/2 c. cold water

Preparation

Place
chicken\tinto
6
quart\tDutch oven.
Add 3 cups water, chopped
onion,
celery,
salt and pepper.
Bring to a boil
over high heat, covered.
Reduce heat to low and simmer, covered,
40 minutes or until almost tender.
(Remove chicken bones).
Add carrots
and
onions.
Bring to a boil over high heat.
Simmer, covered, over low heat for 20 minutes.
Mix the flour
with 1/2 cup cold water, add 1/4 cup hot broth to flour mixture;
stir until
smooth.
Turn
heat to high.
Stir into broth
in Dutch oven.
Cook, stirring constantly, until thickened.\tDrop dumplings
over hot chicken and cook as directed. Serves 6.