German Chocolate Pie - cooking recipe

Ingredients

3 c. sugar
pinch of salt
7 Tbsp. cocoa
4 eggs, beaten
1 tsp. vanilla
1 (13 oz.) evaporated milk
1 stick margarine, melted
2 c. coconut
1 c. nuts
3 pie shells

Preparation

Blend sugar, salt and Cocoa.
Stir in beaten eggs and vanilla; mix well.
Add milk, margarine, coconut and nuts.
Stir until well blended.
Bake at 325\u00b0 for 40 minutes.