Fruit Punch - cooking recipe

Ingredients

1 can frozen grape juice (large)
2 cans frozen orange juice (large)
1 pkg. each: lemon-lime, strawberry and cherry Kool-Aid
1 small can pineapple juice
1 1/2 gal. water
4 c. sugar

Preparation

Mix and chill.
Serves 50 to 60 people.