Hash Brown Casserole - cooking recipe

Ingredients

30 oz. Bag of Frozen Country Style Hash Browns
2 cups of Shredded Cheddar Cheese
1 stick of Butter
1 pint of Sour Cream
1/2 cup of chopped Onion
1 tsp of salt
1/4 tsp of pepper

Preparation

Melt butter over low heat.
Add cheese until melted, remove from heat.
In a separate bowl, mix sour cream, onion, salt and pepper.
Add the butter and cheese mixture.
Mix with the frozen hash browns, spread in a large (9 x 13) casserole dish, slightly dot the top with butter.
Bake at 350 degrees for 30 minutes.