Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 2/3 c. sugar
1 1/2 sticks butter or margarine
2 tsp. cinnamon

Preparation

Mix 1 cup sugar, butter and 1 teaspoon cinnamon.
Cook for 2 minutes.
Mix 2/3 cup sugar and 1 teaspoon cinnamon; put in plastic bag.
Quarter biscuits and shake in cinnamon-sugar mixture.
Grease a tube pan and place a layer of biscuits.
Pour syrup mixture over and add another layer of biscuits.
Bake 40 minutes at 325\u00b0.
Let cool 15 minutes.
Pull apart to eat.